Recipe for a Drizzly Morning

Take a drizzly Sunday morning.  Add flannel pajamas, fuzzy slippers, flaky scones, raspberry jam, and a pot of Earl Grey tea...   perfect.

Scottish Scones

1/2 cup milk

1 egg, beaten

2 cups flour

2 tsp. baking powder

1 tsp. salt

1. tsp. sugar

1/4 cup butter, cut into small chunks

Milk and sugar for topping

Preheat oven to 450 degrees.

Combine milk and egg.

Sift together flour, baking powder, salt and sugar. Cut in butter until

mixture looks like a course meal. Mix quickly with a fork until dough clings together. Turn onto a floured surface. Knead 8-10 times, lightly.

Roll 1/2" thick into  a round shape. Cut into pie shaped wedges. Brush top with milk and sprinkle with sugar. Bake 10-12 minutes.

Serve warm with butter and jam.