Where do I hang the herbs to dry?

It's a conundrum, a kerfuffle, a head scratcher. Now that I have all of these wonderful herbs growing out back, they've got to be harvested and dried...but where? It's supposed to be dry. Airy. Light. They'd look so pretty in the kitchen window above my sink. Too steamy. Laundry room...steamy. Garage...dark and spider-y. Family room, living room, bedrooms...kinda weird. I mean, I like the earthy, herbal vibe but when your whole house is filled with things hanging upside down it becomes a little, well; do you remember that old Disney movie 'Thomasina?' The yellow British cat with nine lives who is somehow (and I don't remember how) raised from the dead by a beautiful but eccentric spinster that everybody thinks is a witch because she grows herbs and makes concoctions? I do grow herbs and fully intend to make concoctions and decoctions and such; still I don't want to be 'that woman'. You know? So I finally settled on using the mouldings around the kitchen door. We'll see how this batch goes. If it doesn't work, perhaps my summer house-guests will find themselves sleeping beneath a lovely bower of magical herbs dangling from the ceiling! Gotta go. My cauldron is boiling over.