Welcome friends...thanks for coming by. We're seeking beauty in all of creation... in our faith and our families; our art and our music; our crafts and kitchens, and even in our own backyard. We'll share a poem or a recipe, a picture or a memory; maybe a dream of how we wish our life could be. And though we acknowledge that the world can be harsh, we're keeping it pleasant in our little corner; endeavoring to keep the words from the Book of all Books: ...Whatsoever things are lovely; think on these things.

I so enjoy hearing from you...so leave me a comment; it'll make my day!

Photo: Bee and thistle: Taken high in the Cascade Mountains where there is a bee buzzing on every thistle. by Debora Rorvig

Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Monday, August 25, 2014

Aletha, the Cherry Tomato


Aletha

By Debora Rorvig

In June I bought a tomato plant to sit out on my patio

for fifteen-dollars and ninety-five.

A tall sturdy sort with a fine thick stock and twelve little green tomatoes

dangling from her branches.

The clerk said “she’s a corker!”

As it turns out, my plus-size girl

doesn’t like my patio.

She screams for water twice-a-day;

 pouts if she doesn’t get it.

Why she’s even threaten hari-kari more than once!

And still, just twelve little tomatoes cling to her leafy frame…

no more.

I think she’s into family-planning

or something of the sort.

In late July an unexpected visitor popped into my herb garden for a cup of chamomile tea with mint

and some spicy conversation with the chives,

Petite little thing she was; really just a sprout.

Mother used to call her kind ‘volunteers’;

a name I’m not so fond of

as though tomato plants and stalks of corn would step forward and sign

their names on the dotted line to join

some well-ordered regiment of vegetables…

Well maybe a cornstalk would do that; what with their love for standing straight

in even rows…but not this little tomato plant.

(Albeit when I think of it,

perhaps all vegetables should unite and fight

just to save their skins

from monsters like Monsanto;

who…well I’ll save this subject for

another soapbox and time.)

So I called her Aletha instead.

Aletha was a preemie…as tomato plants go;

but I gave her bit of mulch and tended her with the same love

(I’m lying now…MORE love than my pouty patio-girl!)

Well it turns out Aletha comes

from a long line of hardy cherry-tomato forbearers

who thrive in poor soil and given the chance

will shoot up toward the sun.

Now when she and I stand back- to –back

 to see who’s grown the tallest,

Aletha wins hands down--

 even if I stand on tippy-toes in my plastic garden clogs.

She towers over me and patio-girl

and boasts of lots of baby cherry-tomatoes

(I think she’s Catholic, or maybe Mormon;

Whatever…her family size suits me just fine.

Who am I to judge a tomato by her religion,

or lack thereof?

And so the lessons here, I think

are many.

I’ll spare you all my platitudes.

But suffice to say;

you can just never tell

about tomatoes…

 

And that goes for people too!
 
***

 

,

 

Tuesday, August 5, 2014

Summer's Elegy by Howard Nemerov

Hello friends.  Lately I've been noticing that leaves are getting crisper, the blackberries vines are heavy with fruit and the landscape is beginning to change. It's been unusually hot here in my little corner of the Pacific Northwest. I think we may have an early autumn.  Though I enjoy the summer, I must admit, these little signs of fall stir my senses. Ahhh, the glory of harvest moons, warm days and cool nights, pumpkins lying in the garden, homemade applesauce with cinnamon!Watching nature spin everything into gold is brings me such pleasure every year.

I saw this poem on the Writers Almanac on Facebook.I had not previously read anything by Howard Nemerov. His work is just beautiful...enjoy!



Summer's Elegy

Day after day, day after still day,
The summer has begun to pass away.
Starlings at twilight fly clustered and call,
And branches bend, and leaves begin to fall.
The meadow and the orchard grass are mown,
And the meadowlark's house is cut down.

The little lantern bugs have doused their fires,
The swallows sit in rows along the wires.
Berry and grape appear among the flowers
Tangled against the wall in secret bowers,
And cricket now begins to hum the hours
Remaining to the passion's slow procession
Down from the high place and the golden session
Wherein the sun was sacrificed for us.
A failing light, no longer numinous,
Now frames the long and solemn afternoons
Where butterflies regret their closed cocoons.
We reach the place unripe, and made to know
As with a sudden knowledge that we go
Away forever, all hope of return
Cut off, hearing the crackle of the burn-
ing blade behind us, and the terminal sound
Of apples dropping on the dry ground
 
***


Sunday, August 18, 2013

Birthday at the Beach, Happy Birthday, Benjamin!

We were invited to a picnic at the beach to celebrate our nephew Benjamin's 11th birthday.  I made this fruit plate to take along. Fruit plates are my absolute favorite dish to bring to parties. Simple. Healthy. Beautiful. Easy.


I think this one turned out very pretty, if I do so say myself. And it was very easy. Cantaloupe, kiwi, and red grapes. That's it. When I do a fruit plate, I think about 3 things. First, how the flavors will complement one another. Second, how the colors will go together. Third...arrangement.
I like to use melons or pineapples because they make such a nice center for the arrangement. As you can see, I just halved the melon and scooped out the fruit. (Slice off a bit of the bottom of the melon so it will sit nicely on the plate without rocking.) Then I filled the hollowed melon with fruit, using slices of kiwi as 'petals' around the edge. The lines on kiwi remind me of flower stamens, so it was perfect for this flowery looking arrangement. Then I sliced the other half of the melon and laid them on the edge of the platter like petals. Fill in with grapes and kiwi and there you have it! So pretty!

 
Love the mellow colors. They remind me of autumn; my favorite season. Which is almost here...hooray!

 
Here's our birthday boy, chuckling at his birthday cards. We love this guy. He's kind, funny, and incredibly smart. Expecting great things from this young man!
Ben is a wonderful big brother to Katherine and Ellie.
 

 
Katherine and Ellie were selling seashells by the seashore. 50 cents apiece!
 

 


Auntie Pam and I went beach walking with Ellie and Katherine. Looking for treasures. There is always something wonderful to see on the beach. And the cool, ocean breezes were a welcome relief to the muggy heat at our house.



 
 
Their mamma stole a few quiet moments to chat with her friend.
 



Make a wish!
 
May all of your fondest wishes come true, nephew!
***

Wednesday, July 17, 2013

Le Potager


Scarlet runners

Photographs of my little potager. I hope they are worth a thousand word. It's a busy summer and I am working, working, working on my novel. So please forgive my scarcity of posts, and enjoy these images of the garden...and create some beautiful images of your own this summer!
 
sweet baby carrots
 
 
delicate pink cosmos
 
bumblebees and sunflowers
 
 
blue skies and tiny blue flowers
 
 
 
alium

Monday, July 1, 2013

Scenes of Seattle and Bainbridge Island

We spent the weekend helping son John and his family get unpacked in their new home on Bainbridge Island in Seattle. Bainbridge is only about 30 minutes by ferry from the Seattle pier, but it feels miles away when you step off the ferry. No hustle, no bustle. just beautiful beaches, homes nestled in the trees or situated along beautiful beaches, and a pretty little town with quaint shops.
 
 
The Seattle skyline is glorious from the ferry on this sunny weekend.
 

Here in Western Washington, we are known for our forests...green, and verdant full of fir trees, ferns, moss and lichen. And because it's so green here, Seattle is called the Emerald City. But on this lovely, sunny day, it could easily be the Azure City. The sky, the sea, and the  mountains seemed to have called each other up and said, "Let's all wear blue today!"


Of course I had to throw in at least one shot of the space needle, our most familiar and beloved landmark!


Mount Rainer, suspended from heaven about Puget Sound. The mountain was originally called 'Tahoma' by the Native Americans who lived here before us. Tahoma has many reported meanings. Natives near my home claim it means, 'larger than Kulshan'. (Kulshan is Mount Baker. Mt. Baker is another local volcanic mountains that is only miles from my home. It is smaller than Rainer.) Other native say that Tahoma means, 'the place where waters begin', and another tribe claims that it means 'the place of the gods.' It is likely that it means all of these things.

Above is the ferry landing on Bainbridge Island.


After unpacking for awhile, we gathered the kids and the dogs and went to cool off at this pretty little beach. I don't recall the name of it. It is unofficially, according to locals, an off - lead beach for dogs.


Here is grandson Dane and his pretty mamma, Karen.


Dane's sister, my grand-daughter Ana. I'm now calling her "Island Girl."


Son John is keeping the dogs in line. Or trying to.


Baron loves the water. We have to force him to rest and have a drink of water. As you can see, he's most intent to get back out there with the children.


That boat had a black lab aboard. I think Baron was trying to decide if he could swim out or not.



My son's dog, Millie, the Aussie, likes to run in the surf, but doesn't actually swim. She's pretty perturbed here, because she was in time out for playing a little to intensely with other dogs. Wants to herd them. After all, that's her job!



I didn't know these children, but they were playing so sweetly together in the surf that I couldn't resist photographing them. What a beautiful place; Bainbridge Island. I am so looking forward to visiting often.

As I took the photos of the harbor outside of Seattle, I couldn't help but think of a song. It was the theme song to an old 70's TV show called "Here Come the Brides." The show was about the early settlers of Seattle who were lumberjacks, and their 'mail-order' brides. It wasn't that authentic, but very entertaining; especially because teen heartthrob Bobby Sherman starred in the show. Do you remember it? Can you recall the song...

The bluest sky's you've ever seen
 are in Seattle,
and the hills, the greenest-green,
 in Seattle.
Like a beautiful child
growing up, free and wild
full of laughter
full of tears
full of hope
and full of fears
full of dreams to last the years
in Seattle.
in Seattle.

It somehow seemed so appropriate to me, as John and Karen start a new life near Seattle.

And so John, Karen, Dane, Ana, and Millie; blessings to you in your new home on Bainbridge...Seattle. May all of your dreams come true there, and may your beautiful children grow up free and wild in their new island home. And hoping that Millie decides to try swimming!

***

 

Wednesday, June 19, 2013

Berry Nice...Sugar Free Jam


If you're anything like me, you love to make jam; but when it comes time to dump a bucket-load of sugar all over your beautiful, already sweet berries, you feel guilty. Like you just drew a mustache on the Mona Lisa. It's just wrong. So this year I searched around and found, what I think is the perfect answer to the problem. Pomona Pectin. Now, I'll admit, I haven't actually tried the stuff yet; but I rushed out and bought the last remaining box at our local health food co-op. I've checked their site and their reviews out pretty carefully. This stuff looks like the real deal! Not like that 'reduced' sugar pectin where you only have to dump half a bucket into the pot. And oh my goodness, their site has the tastiest recipes for jams. I will definitely be making Blueberry-Lavender jam this year! Here's the link; http://www.pomonapectin.com/. And here's the link to the aforementioned jam recipe http://www.pomonapectin.com/recipes/blueberry-lavender-jam/

Speaking of berries...last Saturday my friend Demetree and I headed out to Deborah Lubbe's organic farm to pick some strawberries. Her berries are the sweetest thing this side of heaven.

I learned something about strawberries from Deborah. She has 3 varieties of berries on her property. The orangey-red variety was by far the sweetest. The red-red ones were tangier. And the deep ruby-red ones were juiciest, but less sweet. So you can't judge your berries by color. Deborah's Nooksack Valley farm is nestled in the foothills. It's a down-home, earthy place with roosters wandering about, a Shetland pony pastured nearby, and field-flowers growing amid the grasses. A place to breathe.


Demetree


You're never too young to go berry pickin!

Taste testers

Talkin' organic, berries, and farmin'

Deborah Lubbe is as organic as her berries


 
 
***

Monday, September 3, 2012

Beach


Beach

Cool wind,
September sun.
Seagulls cry,
children squeal
Labrador retriever barks.

Perch on a piece of driftwood,

 Close your eyes...
breathe
Then open them again...
  breathe. 

 Sand grits between your toes,
wild hair whips your face
water sparkles make you squint.

 close your eyes...
breathe.
Then open them again...
 breathe.

Tidepools,
bashful crabs
 mussels wearing pointy hats.
Silvery minnows dart about
slimy kelp
and barnacles.
It's all alive,
and so are you.

 close your eyes...
 breathe.
Then  open them again...
 breathe.
***

Friday, July 20, 2012

Razzleberries



Stopped and bought a flat of raspberries (or as my dad called them; razzleberries) at a local farm market today because I am too busy to go out and pick my own. They are luscious, sweet, and expensive!

 Guess what I paid for 12 eensie weensie boxes...$24! Holy razzleberries! When we were kids we picked raspberries for school clothes. One dollar per flat was the pay scale. The flats were 'cannery flats' so the boxes were twice the size of these little cardboard ones you see today. On a great day; and I mean great day; I could pick 24 flats and earn $24.

Oh well, they are beautiful and will make very tasty freezer jam for the winter. And though strawberries are my favorite berry to eat fresh, in my humble opinion razzleberries and blackberries make the best jam.

But next year I'm going to plant a couple of bushes out in the back yard. I wonder if I can get the grandkids to pick them for me...

Sunday, July 8, 2012

Picnicking in the Country

Lovely summer Sunday! We went to a church potluck on the beautiful grounds of  Enfield Farms! The Enfields are local berry growers. They have the prettiest place around for gatherings. It's tucked away in a large stand of fir trees, flanked by rolling pasturelands with ponds and windmills. Not only did the Enfields offer this beautiful pastoral setting; but they barbequed salmon for the whole congregation! Yum!

Enfield Farm



Potlucking in the woods


Do Not Feed the Bears!


Aawwww, Shucks!


How about a push?

Potlucks are my favorite way to dine...it's like going to an all-you-can-eat restaurant but the food is much better. Church ladies can cook...and that's a fact! You have to try everything at a potluck...it's required. After all, how would "Elsie" feel if you didn't try her special recipe for cherry crisp? Best not to risk offending anyone; eat everything. Counting calories at a potluck...forget it! I did however, take a lovely salad of mixed greens and mandarin oranges with home-made dressing that is both tasty and healthy. I got the recipe at the the Sisters Cafe blog; http://www.thesisterscafe.com/2011/05/green-salad-orange-dressing This recipe is easy and doesn't have too many ingredients...just my style. Since we have a superabundance of spinach, lettuce, kale, and radishes in our garden right now; this was a great way to share some of our bounty.

***

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